The Saint Dallas in the Dallas Design District is seeking a seasoned General Manager to lead daily restaurant operations with a focus on exceptional guest service and staff development. You will drive top-line revenue, manage costs, and uphold brand standards in a high-volume setting.
Ideal candidates bring at least 4 years of fine dining GM experience, strong wine knowledge, and proficiency with MS Office. A flexible schedule, including weekends and holidays, is required.
#J-18808-LjbffrFine Dining General Manager: Lead a Premier Steakhouse in dallas at Unknown Company
This position is listed as full time and onsite.