Fine Dining Executive Chef

Join the Hyde Park Restaurant Group Team

For nearly 40 years, Hyde Park Prime Steakhouse has delivered exceptional dining experiences across 14 locations in five states. Our chef-inspired menu features legendary aged steaks, fresh seafood, and seasonal offerings in an upscale dining atmosphere centered around hospitality and excellence.

We are seeking an experienced and passionate Executive Chef to lead the culinary operations of our fine dining steakhouse. This is a hands-on leadership opportunity for a chef who thrives in a high-volume, high-standard environment and takes pride in developing strong teams and delivering exceptional cuisine.

What We Offer

• Quarterly Bonus Program
• 10 Days PTO in Your First Year
• 20 Days PTO Beginning Year Two
• Closed on 6 Major Holidays:
• New Year’s Day
• Memorial Day
• July 4th
• Labor Day
• Thanksgiving
• Christmas Day
• 401(k) with Company Match
• Medical, Dental & Vision Insurance
• Short-Term & Long-Term Disability
• Life Insurance
• Dining Discounts & Allowance
• Growth Opportunities Within an Established Restaurant Group

Position Summary

As Executive Chef, you will oversee all back-of-house operations while ensuring the highest standards of food quality, consistency, sanitation, and kitchen leadership. The ideal candidate is a strong leader with a passion for hospitality, team development, and classic steakhouse cuisine.

Responsibilities

• Lead all daily kitchen operations and culinary execution
• Ensure consistent food quality, presentation, and timing standards
• Manage food and labor costs to achieve financial goals
• Hire, train, coach, and develop kitchen team members
• Maintain inventory, ordering, and vendor relationships
• Oversee food safety, sanitation, and cleanliness standards
• Contribute to menu development and seasonal features
• Foster a positive, professional, and accountable kitchen culture
• Collaborate closely with front-of-house leadership to ensure an exceptional guest experience
• Maintain excellence in execution within a fast-paced fine dining environment

Qualifications

• 5+ years of culinary leadership experience in fine dining or upscale steakhouse concepts
• Prior Executive Chef, Chef de Cuisine, or comparable leadership experience required
• Strong knowledge of steakhouse cuisine, beef programs, and premium proteins
• Proven success managing food cost, labor, and kitchen operations
• Excellent leadership, communication, and organizational skills
• Ability to lead effectively in a high-volume environment
• Passion for hospitality, mentorship, and culinary excellence

Benefits

• 401(k)
• 401(k) Matching
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Bonus Opportunities
• Career Growth & Advancement