Job Title
Must-have qualifications:
- 3–5 years of hands-on experience in multi-unit facility maintenance or equipment repair
- Experience repairing restaurant equipment, electrical systems, plumbing, and general building systems
- Ability to work independently and prioritize tasks in a self-directed environment
- Strong troubleshooting and problem-solving skills
- Excellent customer service mindset with a strong sense of urgency
- Solid written and verbal communication skills
- Basic computer proficiency (Outlook, Excel)
- Valid driver's license with a clean driving record
- Ability to pass a background check
- Physical ability to lift heavy equipment, climb ladders, and stand/walk for extended periods
Preferred qualifications (plusses):
- Experience working in restaurant or food-service environments
- Preventive maintenance program experience
- Inventory control or parts management experience
- Exposure to HVAC or refrigeration systems
- Trade certifications or technical training (electrical, mechanical, etc.)
- Familiarity with work order systems or CMMS platforms
- Multi-site or route-based maintenance experience
Day-to-day responsibilities:
- Perform routine and emergency repairs on restaurant equipment and facility systems
- Troubleshoot electrical, plumbing, and mechanical issues across multiple locations
- Complete preventive maintenance tasks to minimize downtime
- Prioritize and manage daily service calls independently
- Maintain accurate service records and update work orders
- Communicate effectively with internal teams and location staff to resolve issues quickly
- Ensure all work meets safety standards and compliance requirements
- Track and manage inventory, tools, and replacement parts
- Travel between locations as needed to support maintenance needs