Part-time Shift Lead: Must be available to open on Sundays. Shifts will include days and some nights.
Discounts: Employee 25% Discount, Family 25% off.
REPORTS TO: Manager
Immediate opening, must have restaurant experience and shift lead experience.
Salary: Hourly pay starts at $21.00 plus tips. Tips are averaging $2.50 to $5.00 an hour more.
POSITION SUMMARY STATEMENT:
This position manages the staff and restaurant, ensuring that shifts operate under established guidelines. If no experience, training will be provided as long as you have the skills to be a shift leader.
- Ensure knowledge, adherence, and enforcement of all Firehouse Subs policies and procedures.
- Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
- Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness while embracing Firehouse Subs' culture, mission, and vision.
- Represent Firehouse Subs professionally and positively at all times.
- Communicate any issues impacting the business to the Manager.
- Perform any other duties assigned by the Manager.
- Required skills include:
- Organization, attention to detail, and self-motivation.
- Ability to motivate team members to complete tasks efficiently.
- Ability to multitask.
- Excellent customer service skills.
- Manage labor based on sales.