Manager PositionWe are looking for a manager to join our team in California. This position is suited for a hands-on leader who can oversee daily facility and kitchen-related operations while maintaining high service, safety, and quality standards. The ideal candidate will guide team performance, manage operational costs, and help create a well-organized environment that supports both staff and guests.ResponsibilitiesLead day-to-day facility and back-of-house operations, ensuring equipment, work areas, and service standards are consistently maintained.Recruit, onboard, coach, and evaluate team members so staff have the direction and support needed to meet performance expectations.Build a service-focused culture by strengthening guest satisfaction and mentoring employees on attentive, responsive interactions.Manage departmental budgets, staffing levels, purchasing activity, and inventory practices to control expenses, reduce waste, and support operational goals.Inspect food preparation processes and finished products to confirm consistency, presentation, and compliance with established quality standards.Coordinate safe storage, handling, and sanitation procedures to align with health regulations and workplace safety requirements.Oversee the operation and upkeep of kitchen and facility equipment, including preventive attention to tools and machinery used in daily production.Participate in meetings, carry out assigned follow-up actions, and contribute to continuous improvements across operations.