Description:
Title: Facility Maintenance and Dishwasher
Department: Troubadour Bakery
Reports to: Facility Maintenance and Dishwasher Lead
Schedule: Full Time
Exempt/Non: Non-Exempt
POSITION SUMMARY
The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.
SPECIFIC RESPONSIBILITIES
- Dishwashing
- Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
- Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
- Ensure food safe handling
- Works in accordance with all federal, state, and local safe production facility requirements.
- Must have a flexible work schedule.
- Ability to stand, reach, and lift at least 50lbs
Compensation details: Hourly Wage
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- Typical pay
- $35,360–$35,360
For context, most dishwashers earn between $35,360–$35,360 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.