Ascent Hospitality is seeking a uniquely qualified hospitality leader to join our team as Food & Beverage Supervisor. You will assist the Food & Beverage Management Team in overseeing day-to-day operations across A La Carte, In-Room Dining, Southern Chop, Barrel Room, M Club & Starbucks outlets.
Responsibilities include training and supervising restaurant staff, ensuring prompt service, and maintaining brand standards while managing costs and safety programs.
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This position is listed as full time and onsite.