HHM Hospitality in Oceanside, California, is seeking a Food and Beverage Supervisor to oversee daily operations, ensuring high standards of food quality and guest satisfaction. Responsibilities include supervising associates, monitoring inventory, and ensuring compliance with safety standards.
The ideal candidate will have at least one year of supervisory experience in a restaurant setting and knowledge of bar service. This position involves managing service functions during high volume periods and may require working varied shifts, including holidays and weekends.
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