F&B Operations Supervisor – Boutique Hotel Dining

Ponte Vineyard Inn in Temecula, CA is seeking a Hotel Food and Beverage Supervisor to oversee the daily operations and dining experience across The Cellar, Bouquet Restaurant, In-Room Dining and Poolside venues. You will ensure service quality, guest satisfaction and adherence to cost controls, safety and sanitation standards, while leading a team with enthusiasm and professionalism.

As MOD on shift, you will manage front-of-house activities, train associates, monitor beverage sales, labor costs