Sorrel River Ranch is seeking a hands-on Food & Beverage Supervisor to oversee daily restaurant operations and lead both Front of House and Back of House teams toward exceptional guest service. The role focuses on coordinating service, maintaining quality, and guiding staff to operate smoothly.
The supervisor trains and coaches staff, manages shifts, monitors inventory, upholds food safety standards, and collaborates with vendors to ensure cost efficiency. A passion for hospitality is essential.
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This position is listed as full time and onsite.