Minneapolis Golf Club in Minnesota seeks a Director of Food and Beverage Operations to lead our front of house team across membership dining, catering, and concessions. You will hire, train, schedule and supervise servers, bartenders, and concessions staff while upholding exceptional service standards.
You’ll manage beverage inventory, assist with food cost control and collaborate with other managers to plan events.
#J-18808-LjbffrF&B Operations Director — Catering, Events & Service in saint louis park at Unknown Company
This position is listed as full time and onsite.