District ManagerAs District Manager, you will oversee the day-to-day restaurant operations for a group of restaurants. You will also develop and implement strategies to assist your region in meeting its goals and supporting overall business objectives. Additional key areas of responsibility include:-Guide overall business strategy into day-to-day execution, providing coaching and feedback by working along side teams on floor to assess, develop, mentor and train Restaurant Managers.-Drive sales and profit performance by providing support and operational expertise.-Ensure restaurants are properly staffed and trained.-Daily and weekly reporting.-Must have a car and able to travel between multiple locations daily.-Must have a smart phone to be able to conduct restaurant visits and enter into reporting ap.-Delegate and follow up.What we offer:Amazing Work CultureFlexible scheduling401 KHealth Insurance1 week paid vacationSick timeWeekly and Monthly Bonuses paid out systematically on time up to $1275 a month.Long Term Career GrowthWeekly Gas reimbursementThis position is overseeing just 3 stores in following zip codes: 34602, 33525 and 33541.Dunkin' Experience PreferredProven Above Store Leadership in Fast Food RequiredMinimum 2 years management experience in fast food requiredWork 50 hours a week