As District Manager, you will oversee the day-to-day restaurant operations for a group of restaurants. You will also develop and implement strategies to assist your region in meeting its goals and supporting overall business objectives. Additional key areas of responsibility include:
Key Responsibilities:
- Guide overall business strategy into day-to-day execution, providing coaching and feedback by working along side teams on floor to assess, develop, mentor and train Restaurant Managers.
- Drive sales and profit performance by providing support and operational expertise.
- Ensure restaurants are properly staffed and trained.
- Daily and weekly reporting.
- Must have a car and able to travel between multiple locations daily.
- Must have a smart phone to be able to conduct restaurant visits and enter into reporting ap.
- Delegate and follow up.
What we offer:
Amazing Work Culture
- Flexible scheduling
- 401 K
- Health Insurance
- 1 week paid vacation
- Sick time
- Weekly and Monthly Bonuses paid out systematically on time up to $1275 a month.
Long Term Career Growth
- Weekly Gas reimbursement
This position is overseeing just 3 stores in following zip codes: 34602, 33525 and 33541.
#J-18808-LjbffrExperienced District Manager for Dunkin' in brooksville at Unknown Company
This position is listed as full time and onsite.