EXPEDITOR - TAP ROOM (HCG-BEL)

Location: HCG BELOIT
Department: HCG-BEL Tap Room
Summary:
SUMMARY:
The expeditor is responsible for delivering food to restaurant patrons, and also assist in other duties such as clearing and cleaning tables, which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.
MINIMUM QUALIFICATIONS: (REQUIRED KNOWLEDGE & EXPERIENCE)

1. High School diploma or equivalent desired AND a minimum of 1 year experience in full service restaurant.
2. State sanitation certification.
3. Must maintain confidentiality.