Bosco SF is seeking a focused, experienced Expeditor to join our team. This role is essential to maintaining the quality, pace, and consistency of service in a high-volume, ingredient-driven Italian kitchen. This is a part-time position, Bosco is open Tuesday-Saturday, for dinner service only.
About the Role:
The Expeditor is the bridge between BOH and FOH, ensuring every dish leaving the pass meets Bosco’s standards for execution, timing, and presentation.
Responsibilities:
- Manage ticket flow during service with accuracy and urgency
- Act as the primary point of communication between kitchen and FOH
- Ensure consistency, quality, and proper presentation of all dishes
- Maintain an organized, efficient pass throughout service
Ideal Candidate:
- Previous Expo experience, or a strong line cook ready to step into the role
- Excellent communication skills and command of the pass
- Calm and organized under pressure
- Detail-oriented with a strong sense of timing and flow
- Professional, team-driven mindset
Expeditor in san francisco at Unknown Company
This position is listed as part time and onsite.