The Crescent Hotels Group is seeking an Executive Steward in Williamsburg, Virginia. This role is pivotal in maintaining standards for food and beverage procurement and storage while supervising kitchen utility staff.
The ideal candidate will have significant experience in kitchen operations, strong leadership skills, and a deep understanding of financial management in a culinary context. Flexibility in work hours, including weekends and holidays, is essential.
The position offers opportunities to enhance staff development and ensure compliance with health department regulations.
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