Gecko Hospitality

Executive Sous Chef

Washington, DC • Posted 3 weeks ago • $68,000 - $68,000 per year
Onsite Full Time General

Executive Sous Chef
DC area.

This is an exciting opportunity for a culinary professional to join the senior leadership team for a cutting edge new restaurant in the Washington, DC area.
This will be a state of the art, eclectic style restaurant featuring cutting edge cuisine.
The ideal Executive Sous Chef will have a diverse culinary background featuring eclectic worldwide dishes with Indian/Asian influence as a base.
The new unit opening will receive an abundance of local press and publicity, both the Executive Chef and the Executive Sous Chef will have high visibility in this opening role.
If you have a culinary background that covers traditional and nontraditional cuisine with an international/ethnic twist then this could be a great option.
To learn more about the opening please send your resume by return e mail to
Presented by Tom Bull with Gecko Hospitality

Executive Sous Chef in Washington at Gecko Hospitality

Other openings
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Hiring in
65 locations

Gecko Hospitality currently has 414 other roles open on LocalWork across 65 locations. If this particular role is not the right fit, their other openings may be.

This position is listed as full time and onsite. It was posted 3 weeks ago.

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