Executive Sous Chef

Full Time/Permanent Position: Chef

Location:Sharon Hill, PA (Fully on site)

Salary: $70K-$75K

Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

Responsibilities:

Quality Control each order for adherence to Corporate and Government guidelines.

Maintain consistency in food quality standards.

Rotate all products. Label and date all food in kitchen.

Use preventative maintenance with all kitchen equipment.

Must have experience with large scalable productions.

Train all kitchen staff on potential hazards and general safety and SOPs.

Guest Service - Exhibiting a keen understanding and demonstration of hospitality principles.

All other duties as assigned by the General Manager

Responsible for food preparation and expediting.

Support menu creation & implementation

Responsible for managing inventory & ordering products.

Maintain consistency in food quality standards.

Rotate all products. Label and date all food in kitchen.

Use preventative maintenance with all kitchen equipment.

Quality Control & audit each order for adherence to Corporate and Government guidelines.

Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed.

All other duties as assigned by the GM.

Qualifications:

Four-year culinary degree preferred or equivalent working experience.

Current food Safe handling certificate

4+ years' experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.

Must be available/flexible to work evening hours.

Have satisfactory driving record & valid drivers' license.

All candidates must pass a background check & drug screen prior to onboarding

Benefits:

Medical/Dental/Vision coverage plans with employer contribution

PTO including vacation & sick days

401K with company matching contribution