Imperial Golf Club is seeking an experienced Executive Sous Chef to join our Culinary team in Naples, FL. This hands-on leadership role works with the Executive Chef to oversee daily culinary operations, ensuring high-quality dining for members and guests.
Responsibilities include food production, purchasing, inventory management, staff leadership, and banquet/event catering. The role emphasizes cost control, sanitation, and maintaining club standards in a fast-paced environment.
#J-18808-LjbffrExecutive Sous Chef: Private Club Kitchen Leader in naples at Unknown Company
This position is listed as full time and onsite.