A premier hospitality company seeks an Executive Sous Chef for M&T Bank Stadium in Baltimore. You will oversee culinary operations, lead a talented kitchen team, and develop premium menus for stadium dining. Responsibilities include training kitchen staff, managing food requisitions, and ensuring adherence to safety standards. The ideal candidate has a culinary degree and at least 3 years of management experience in high-volume settings. Competitive salary ranges between $80,000 and $90,000.
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Executive Sous Chef - Premium Stadium Dining Lead in baltimore at Unknown Company
This position is listed as full time and onsite.