Aramark is seeking an ambitious and creative Executive Sous Chef to support and collaborate with our culinary team at our dynamic food service operations. This key position will assist in overseeing the culinary functions across multiple dining venues, focusing on delivering high-quality, nutritious, and innovative food services to our clients in various institutions. The Executive Sous Chef will play a critical role in menu development, kitchen management, and team leadership, ensuring that our culinary offerings align with Aramark's commitment to excellence and innovation.
Executive Sous Chef in phoenix at Unknown Company
This position is listed as full time and onsite.