As Executive Sous Chef at ARAMARK’s Xfinity Mobile Arena location, you will help lead all back-of-house culinary operations in a fast-paced, high-volume environment. You’ll partner with the Executive Chef to plan and execute event-driven menus, oversee production across multiple outlets, and ensure exceptional food quality and presentation.
Responsibilities include supervising and training kitchen staff, managing schedules, maintaining budget and food cost targets, and enforcing strict food safety and sanitation standards. You will collaborate closely with front-of-house and concessions teams to deliver outstanding guest experiences while upholding Aramark’s culture of safety, teamwork, and inclusivity. This role offers opportunities for career growth within a global leader in food and hospitality services.
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This position is listed as full time and onsite.