Including but is not limited to,
- Assume full Executive Chef responsibilities while Exec Chef is OOO, including:
- Overseeing daily café and catering operations
- Managing labor and staffing (18-20 associates reporting directly to exec chef/exec sous)
- Leading culinary and production teams (8 fully operational stations incl. front-facing and BOH production; Monday-Friday; Breakfast - Lunch w/ opportunity to assist separate catering dept.)
- Conducting production meetings and quality checks
- Managing client communication
- Monitoring food and labor costs
- Ensuring food safety and sanitation compliance
- Leading daily operational decision-making
Executive Sous Chef in new york at Unknown Company
This position is listed as full time and onsite.