Baccarat Hotel New York is seeking an Executive Sous Chef to lead our culinary team in a luxury setting, ensuring top-tier food quality and presentation. This role emphasizes strong leadership, staff development, and adherence to health and safety standards in a high-end environment.
Experience in a union environment and NYC food protection certification are required, with responsibility for kitchen operations, inventory, and cost control while driving menu innovation.
#J-18808-LjbffrExecutive Sous Chef – Luxury NYC Hotel Kitchen Leader in new york at Unknown Company
This position is listed as full time and onsite.