Unidine, part of Compass Group USA, is seeking an Executive Sous Chef in Commack, NY to assist the Executive Chef in managing kitchen operations and ensuring safe, sanitary practices. You will lead meal prep, staff supervision, and program rollouts in a fast-paced hospitality setting.
The role emphasizes culinary excellence, cost control, and team leadership while maintaining high standards of quality and guest satisfaction.
#J-18808-LjbffrExecutive Sous Chef – Lead Scratch Kitchen & Innovation in commack at Unknown Company
This position is listed as full time and onsite.