The Smith in Washington, DC seeks an Executive Sous Chef to lead the back-of-house with a hands-on approach, ensuring top-tier food safety and consistent execution of standards. You will collaborate with the Chef de Cuisine on weekly specials and mentor staff to embody our core values.
We offer a comprehensive benefits plan and a competitive base pay range, with opportunities for growth in a collaborative, high-performing kitchen team.
#J-18808-LjbffrExecutive Sous Chef — Lead Kitchen, Train & Safety in washington at Unknown Company
This position is listed as full time and onsite.