Barcelona Wine Bar is seeking an Executive Sous Chef to lead the kitchen, supervise staff, and manage weekly food inventory while crafting a seasonal menu.
You will direct food preparation, maintain high standards of quality and sanitation, and collaborate with front-of-house to deliver exceptional guest experiences in a fast-paced, high-volume setting.
Experience in high-volume restaurants and strong leadership are essential to succeed in this role.
#J-18808-LjbffrExecutive Sous Chef: Lead Kitchen & Menu Creation in boston at Unknown Company
This position is listed as full time and onsite.