Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef to lead a high-volume kitchen team. The role requires 3+ years of managing busy restaurants, ensuring food quality, and delivering memorable dining experiences.
You’ll supervise shifts, control costs, and mentor staff in a fast-paced environment. Competitive compensation with a 15% bonus opportunity, benefits start within 30 days, and dining discounts across Fox Restaurant Concepts locations.
#J-18808-LjbffrExecutive Sous Chef — Lead High-Volume Kitchens in omaha at Unknown Company
This position is listed as full time and onsite.