Caesars Entertainment is seeking an Executive Sous Chef to lead and mentor kitchen staff in a high-volume environment. You will oversee line cooks, ensure consistent preparation, plating, and cost controls while maintaining quality across menus and events.
You will develop teams, run pre-shift meetings, manage stock and equipment, and step into stations when needed, maintaining excellence in culinary execution and guest experience.
#J-18808-LjbffrExecutive Sous Chef: Lead High-Volume Kitchens & Menus in baltimore at Unknown Company
This position is listed as full time and onsite.