Culinary Dropout, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in Arizona. You will oversee high-volume service, manage shifts, and coach a dining team to deliver memorable experiences.
Must have 3+ years of restaurant management, strong financial acumen, and proficiency with POS systems and OpenTable. This role offers a competitive salary, 15% bonus opportunity, and benefits from Fox Restaurant Concepts.
#J-18808-LjbffrExecutive Sous Chef - Lead High-Volume Kitchen (Bonus) in tucson at Unknown Company
This position is listed as full time and onsite.