Goodwin Recruiting is seeking an Executive Sous Chef in Charleston, SC, to lead a high-volume scratch-kitchen operation alongside the Executive Chef and restaurant leadership.
The role emphasizes hands-on leadership, team development, cost controls, and maintaining food quality and sanitation standards during busy periods, with opportunities for growth in a well-established operation.
#J-18808-LjbffrExecutive Sous Chef: Lead High-Volume Kitchen & Growth in charleston at Unknown Company
This position is listed as full time and onsite.