McCormick & Schmick’s in Illinois seeks an Executive Sous Chef to support the Executive Chef by overseeing kitchen operations, guiding culinary staff, and ensuring consistent quality and food safety during daily service.
You will lead training, menu execution, and maintain high culinary standards, while achieving labor and cost targets and ensuring a superior dining experience for guests.
#J-18808-LjbffrExecutive Sous Chef: Lead Fine-Dining Kitchen & Training in il at Unknown Company
This position is listed as full time and onsite.