Aramark in Phoenix, AZ seeks an Executive Sous Chef to lead the culinary team at the Phoenix Convention Center, overseeing production, presentation, and service standards. You will drive innovative menus, maintain quality, and mentor staff in a high-volume environment.
The role emphasizes financial targets, team leadership, and guest engagement, with opportunities for professional development through Aramark’s renowned programs.
#J-18808-LjbffrExecutive Sous Chef - Lead Culinary Team & Menu Innovation in phoenix at Unknown Company
This position is listed as full time and onsite.