The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, leads the culinary staff and develops solutions to meet client tastes. This role reports to the Executive Chef and oversees production, presentation, and service standards across events.
Aramark offers career growth, opportunities like ProChef certification at The Culinary Institute of America, ACE competition, and a focus on developing chefs.
#J-18808-LjbffrExecutive Sous Chef: Lead Culinary Team & Innovation in phoenix at Unknown Company
This position is listed as full time and onsite.