Unidine, part of Compass Group USA, is seeking a Chef, Executive Sous I for Commack, NY to support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will prepare meals in line with corporate programs.
The role requires 3-5 years of culinary experience, a culinary degree, mastery across kitchen stations, and cost-control knowledge. Strong communication and computer skills are essential.
#J-18808-LjbffrExecutive Sous Chef: Lead Culinary Excellence in commack at Unknown Company
This position is listed as full time and onsite.