A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary settings and a strong background in leadership and problem-solving. Competitive compensation package, including comprehensive benefits, is offered.
#J-18808-Ljbffr
#J-18808-Ljbffr
Executive Sous Chef: High-Volume Kitchen Leader in new york at Unknown Company
This position is listed as full time and onsite.