The Boca Raton in Boca Raton, FL is seeking a Culinary Executive Sous Chef to lead the kitchen, oversee hot and cold food preparation, and ensure sanitation and cost controls under the Executive Chef. Requires a high school diploma, 3–5 years cooking experience (hotel/restaurant preferred) and a culinary or apprenticeship background.
This full-time, exempt position offers a salary range of $95,000–$102,000 annually.
#J-18808-LjbffrExecutive Sous Chef: Culinary Leader & Training in boca raton at Unknown Company
This position is listed as full time and onsite.