Levy, part of Compass Group USA, seeks an Executive Sous Chef to lead culinary operations with creativity and discipline. You will execute brand-aligned menus, maintain core standards, and drive exceptional guest hospitality while achieving cost goals.
Strong leadership and independent problem-solving are essential as you mentor the team and uphold safety and sanitation. The role emphasizes culinary excellence, staff development, and seamless operations across events, venues, and client
#J-18808-LjbffrExecutive Sous Chef: Culinary Leader & Show Kitchen Dynamo in milwaukee at Unknown Company
This position is listed as full time and onsite.