Executive Sous Chef

Job Description Job Description

We are seeking a ExecutiveSous Chef to join our team!

You will directly supervise and coordinate activities of workers engaged in preparing and serving with Kitchen + Kocktails by Kevin Kelley!

Check out our website:

Responsibilities:

• Oversee the daily operation of food service staff
• Monitor quality of products and services produced
• Adjust daily schedule for shift personnel to ensure optimal efficiency
• Manage inventory of ingredients and supplies
• Maintain health standards for raw and finished products

Qualifications:

• 5+ years experience in Food Service: Full-Service Dining
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Food Safety Certification

EOE

Company Description

Kitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living your best life.

Company Description Kitchen + Kocktails by Kevin Kelley is revolutionizing the way Americans enjoy elevated comfort food. Kitchen + Kocktails by Kevin Kelley is more than just a restaurant, it is a home and a way of living your best life.