Sodexo is seeking an Executive Sous Chef to support Food & Beverage Operations, leading high-volume culinary execution and daily kitchen operations. In this role, you’ll partner with the Executive Chef to develop menus, ensure food quality and safety, manage inventory and labor costs, and drive operational excellence. You’ll supervise and develop a diverse culinary team, foster an inclusive, safe workplace, and collaborate with clients to tailor solutions that enhance quality of life and community impact.
Growth opportunities include leadership development and advancement across Sodexo’s global network.
Executive Sous Chef in ashburn at Unknown Company
This position is listed as full time and onsite.