Durango Casino & Resort seeks a kitchen operations leader responsible for annual budgets, forecasting, and cost controls to meet financial potentials. You will oversee departments to ensure requisitioning, production, fabrication and quality comply with guidelines and maintain a hazard-free work area.
In this role, you will enforce health, OSHA, and Station Casinos guidelines while working under the Executive Chef and Food & Beverage Director.
#J-18808-LjbffrExecutive Room Chef: Budget, Quality & Ops Leader in las vegas at Unknown Company
This position is listed as full time and onsite.