Ontario Trillium Foundation is seeking a General Manager to lead the daily operations of a single restaurant, ensuring outstanding guest service, quality food and sanitation, and adherence to company policies. The GM will oversee the management team and staff, control costs, and drive performance.
The role requires availability for long and irregular hours to keep the restaurant functioning and to meet budget expectations, staff scheduling, training, and performance reviews.
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This position is listed as full time and onsite.