Executive Pastry Chef

Executive Pastry ChefBeverly Wilshire, Beverly Hills, A Four Seasons Hotel, is looking for an Executive Pastry Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Executive Pastry Chef reports to the Executive Chef.Work authorization for the location is required.Join Our TeamIn captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.Responsibilities:The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department. This leadership role also supervises and oversees a pastry team. This person is responsible to train, develop and assist in the recruitment process for the department. Creating schedules, control of labor expenses, budgeting, selection of vendors and menu creation are also some of the responsibilities of the Executive Pastry Chef.Responsible for the design, execution, and operation of the pastry offerings of all the outletsParticipate in execution of key Marketing, PR, and Social Media CampaignsSelects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen's food production area to ensure that established cultural and core standards are metAssists in the planning and development of menus and recipes, ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizes creative menu planning to minimize wasteEnsures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchenMaintains control systems, which will assure quality and portion consistency, monitors food shipments to ensure they meet established purchasing specifications as well and fosters an awareness of the importance of food preparation and qualityCommunicates with employees and managers to ensure operational needs are metCoordinates menu tastings and pre-meal meetings to educate staff on food taste and preparation methodsInforms and keeps the Executive Chef up to date on problems and irregularities and recommends courses of actionPreferred Qualifications and SkillsCandidate is preferred to have previous management experience in a luxury, fast-paced environment.Cooking school or culinary institute education or equivalent experience is required.Must have a solid knowledge and understanding of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accountingMust have strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operationMust have working knowledge of computers and POS systemsWhat to Expect: You Will…Be part of a cohesive team with opportunities to build a successful career with global potentialHave access to a robust benefit planHave the opportunity to engage in diverse and challenging workDerive a sense of pride in work well doneBe recognized for excellenceSalary: $100,000.00 - $130,000.00Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.