A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years as an Executive Pastry Chef, and possess strong management skills. This role offers a competitive salary, benefits including a private cabin, and the opportunity to travel globally while delivering unforgettable experiences.
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Executive Pastry & Bakery Chef (Cruise Ship) in new york at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.