Shadowbrook Restaurant in Capitola, California, invites a Lead Chef to collaborate with the Executive Chef and direct the culinary operations of a historic Santa Cruz institution. You will lead three kitchens and a team of approximately 50 professionals, upholding tradition while driving innovation, efficiency, and excellence.
The ideal candidate brings at least 10 years of culinary leadership, mastery of high-volume production, and a strong track record in cost controls, team development, and
#J-18808-LjbffrExecutive Lead Chef - 3 Kitchens, 50-Culinary Team in capitola at Unknown Company
This position is listed as full time and onsite.