Walk-On’s in Louisiana is seeking an Executive Kitchen Manager to oversee the food production at our Walk-On’s location. You will drive high-quality, scratch-made dishes and build a strong culinary operations culture with a focus on efficiency and safety.
The role requires 5+ years of kitchen management experience, a culinary degree or equivalent training, and a proven ability to lead a team, manage costs, and ensure strict sanitation standards. Weekend availability is expected.
#J-18808-LjbffrExecutive Kitchen Leader: Scratch-Made Excellence in st. george at Unknown Company
This position is listed as full time and onsite.