Goodwin Recruiting is seeking an Executive Kitchen Manager to lead culinary operations in a high-volume scratch kitchen. This hands-on leadership role offers strong ownership support and room to grow within an established brand.
You will manage P&L, labor, food costs, inventory, and vendor relationships while partnering with FOH leadership to deliver exceptional guest experiences. Must be ServSafe certified and available nights, weekends, and holidays.
#J-18808-LjbffrExecutive Kitchen Leader — High-Volume, Scratch Kitchen in lone tree at Unknown Company
This position is listed as full time and onsite.