Cooper’s Hawk Winery is hiring an Executive Kitchen Manager to lead a fast-paced scratch kitchen and drive the culinary execution of our inspired menu, paired with our wines. You’ll serve as culinary leader and coach, guiding your team to ensure food quality, safety, and exceptional hospitality.
You will oversee kitchen operations, mentor managers, and roll out new menus and private events while maintaining a culture of continuous improvement and accountability.
#J-18808-LjbffrExecutive Kitchen Leader: High-Volume Scratch Kitchen in concord at Unknown Company
This position is listed as full time and onsite.