Executive General Manager - Craft Beer & Hospitality

Trillium in Boston’s Fort Point location seeks a General Manager with ambition, vision, and entrepreneurial drive to oversee every aspect of restaurant and retail operations. You will lead front‑of‑house operations, ensure an exceptional guest experience, and drive financial performance in a rapidly expanding, family‑run concept within craft beer and hospitality.

You will partner with the Executive Chef and Marketing team to promote traffic, manage staff development, and uphold company values