Executive Food Services Director — Long-Term Care

Yona is seeking a Food Services Director to lead and supervise the dietary department in a long-term care setting. You will hire and train staff, plan menus and budgets, and ensure compliance with federal, state, and local regulations while maintaining high resident satisfaction.

The role requires supervision experience in food service, a relevant degree, and credentials such as ServSafe and CDM/CFPP. Excellent communication and organizational skills are essential.